published: 2017-06-12 08:03:11

Ingredients :

250gm minced meat or Keema
150gm Arvi or colocasia root
75 gm Curd or Dahi
1 tablespoon ginger garlic paste
Half tablespoon onion paste
1 tablespoon coriander powder
1/3 teaspoon red chilli powder
Half tablespoon garam masala
1/4 teaspoon turmeric powder
Salt according to your taste
Some chopped coriander
2 green chillies
1 ginger sliced
1/2 lemon juice
1 piece of cinnamon stick
1 black Cardamom

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