The restaurant embodies the sattvik spirit based on holistic oneness with the elements of the universe. Pure and wholesome, sattvik cuisine gives life, energy and balance….In an epicure’s menu, the chef offers innovative recipes and authentic dishes from Uttar Pradesh, Punjab, Rajasthan, Gujarat, and Bangalore prepared with the ‘Sattvik’ touch .Explore Exotic lotus stem preparations, crunchy green apples tossed in a work and melt – in-the-mouth yoghurt cheese cakes. Our age old grandmother’s secret recipe of Guncha ki kadai made with Sundried cauliflower would make any connoisseur proud.

Relish sattvik Dal simmered With Beatle nut leaves and smoked to perfection;  try our Baltic dal, paired with Moong dal Ki Vadi.